About Hermanos en Cantina
No strangers to the restaurant scene in Perth, Stu and Siri opened Hermanos en Cantina diner just before the pandemic hit, in February 2020. Things looked grim as bars and food establishments were forced to close, but they hung on, focusing on deliveries and pickups, and soon word of their great coffee, delicious tacos and 12-hour slow-cooked beef brisket spread far and wide.
Once it was safe for restaurants to open once more, Hermanos en Cantina expanded their bar, their menu, and opened their arms to hungry Perth people looking for a chill place to relax and eat seriously good food without spending a fortune.
Stu, Siri and the whole team at Hermanos en Cantina welcome you to come and experience it all for yourself.